Haitian Chef Gregory Gourdet on making a difference through Food

Gregory Gourdet was born July 25, 1975 in New York City to Haitian immigrant parents. He is a chef, writer, restaurateur, and former finalist on the twelfth and seventeenth seasons of Bravo's American reality television series, Top Chef. He is the owner of the restaurant Kann and the former executive chef and culinary director of Departure at The Nines in Portland, Oregon. His book, Everyone’s Table: Global Recipes for Modern Health, is a national bestseller.

With a newly opened restaurant, chef Gregory Goudet says his team is working to rebuild Portland, Oregon, as the community still deals with the lingering effects of the pandemic, homelessness and social unrest. CBS News correspondent Michelle Miller has more.