Haitian Chefs & Cuisine
Haitian cuisine consists of cooking traditions and practices from Haiti. It is a Creole cuisine that originates from a blend of several culinary styles that populated the western portion of the island of Hispaniola, namely African, French, indigenous Taíno, Spanish, and Arab influences
Flavors are bold and spicy demonstrating African and French influences, with notable derivatives from native Taíno and Spanish techniques.
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